White Truffle Flavour

Concentrated white truffle flavour in extra virgin olive oil. Much stronger than a finishing truffle oil — this is dosed by the drop, not by the spoonful.

How to use

A few drops in sauces, dressings, marinades, mayonnaise, herb butter or mashed potatoes. Always add after cooking, as the aromatic compounds are volatile.

Start with one or two drops and taste. You can always add more flavour, but you cannot take it out — too much tips a dish into tasting perfumed.

White or black?

The white flavour is more intense and penetrating, with the garlicky, honeyed notes of the Alba truffle. It suits pasta, risotto and egg dishes and is not heated. The black flavour is earthier and rounder and copes better with heat — for sauces, meat and potatoes.

Truffle or flavouring?

This product contains no pieces of truffle. It is a flavouring in olive oil, which is exactly why it goes so far and keeps so long. If you want real truffle pieces in the jar, you will find them in the truffle carpaccio with 70 % summer truffle, or in fresh truffle in season. The article Real truffle oil or truffle flavouring? explains the difference.

Product details

Name: Extra virgin olive oil with white truffle flavouring
Ingredients: Extra virgin olive oil, flavourings
Net quantity: see variant selection
Produced in a facility that handles milk and milk products, nuts and sulphites.
Made in Italy
Storage: in a cool, dark place, away from heat and direct sunlight. Close tightly after each use and do not store next to strong-smelling foods — the flavour absorbs other odours.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.