Collection:

Salame/Salami

Truffle doesn’t always have to be refined: truffle Knackwurst for the pan or cold on bread, and truffle Rostbratwurst for the grill.

Fry over a medium heat, not too hot — that way the sausage stays juicy and the truffle aroma is preserved.

How the two differ in shipping and storage is explained in Truffle in sausage.