Olive Oil/Vinegar

Truffle oil for finishing — always added at the end over the finished dish, because heat destroys the truffle note. A few drops over pasta, risotto, potatoes or scrambled eggs are all you need.

How to tell genuine truffle oil from flavoured oil is explained in Genuine truffle oil or truffle flavouring.

If you prefer to dose drop by drop rather than pour, you’ll find the concentrated version under Flavourings.