Salt/Spices

Seasoned salts are the simplest way to give a dish character: truffle salt and truffle granules, smoked, lemon and garlic salt, plus ready-made blends for the grill and the pan.

A pinch at the end is enough — seasoned salts go onto the finished dish, as their aromas would be lost during cooking. Grill rubs are the exception.

Which salt suits what, and why rubs work the other way round, is explained in How to use seasoned salts.