Smoked Salt

Salt from Germany, cold-smoked over natural wood. Cold-smoked means the salt absorbs the smoke without melting or clumping — the flavour sits in the grain, not just on the outside.

How to use

Over grilled meat, roasted vegetables, soups and sauces. As a finishing salt just before serving, or in marinades and rubs. Use sparingly — smoke quickly takes over.

Product details

Name: Smoked salt
Net quantity: 150 g
Origin: Germany
Cold-smoked over natural wood.
Storage: airtight, in a cool, dark place, away from strong-smelling foods — salt absorbs odours

Goes well with

BBQ Smoky Rub, garlic salt and truffle salt.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.