Truffle Knackwurst

Knackwurst with real summer truffle. Bold and savoury — here the truffle isn't a delicate note on top, it's part of the sausage itself.

How to use

Fry in a pan over medium heat, or slice thinly and enjoy cold on good bread. Also great on a charcuterie board, in pasta or with lentils and beans. Don't fry it too hot — high heat destroys the truffle aroma.

Serve with mashed potatoes, sauerkraut or simply good bread.

Storage

Store in a cool, dry place. Once cut, wrap in paper and keep in the fridge.

Product details

Name: Knackwurst with truffle
Ingredients: pork, salt, pepper, summer truffle (Tuber aestivum Vitt.), truffle flavouring
Weight: approx. 200–250 g
Storage: cool and dry

Goes well with

Truffle carpaccio and truffle honey on the same board, fresh truffle in season.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.