Black Truffle Flavour

Concentrated black truffle flavour in extra virgin olive oil. Earthier and rounder than the white flavour — and more heat-stable, which makes it the better choice for sauces and braises.

How to use

A few drops in sauces, risotto, mushroom and meat dishes, mashed potatoes or fried potatoes. Unlike the white flavour, it can steep briefly in a hot sauce without disappearing straight away.

Start with one or two drops and taste. You can always add more flavour, but you cannot take it out.

Black or white?

Black is earthy, nutty and more restrained — it carries a dish without dominating it. The white flavour is more intense and penetrating, with garlicky, honeyed notes, and is not heated.

Truffle or flavouring?

This product contains no pieces of truffle. It is a flavouring in olive oil, and that is exactly where its economy and long shelf life come from. You will find real truffle pieces in the truffle carpaccio with 70 % summer truffle, or in fresh truffle in season. The article Real truffle oil or truffle flavouring? explains the difference.

Product details

Name: Extra virgin olive oil with black truffle flavouring
Ingredients: Extra virgin olive oil, flavourings
Net quantity: see variant selection
Produced in a facility that handles milk and milk products, nuts and sulphites.
Made in Italy
Storage: in a cool, dark place, away from heat and direct sunlight. Close tightly after each use and do not store next to strong-smelling foods — the flavour absorbs other odours.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.