Truffle Sauce Blue — 2 % Summer Truffle, 500 g

Truffle sauce on a base of cultivated button mushrooms with 2 % summer truffle. The truffle sets the direction, the mushroom carries it. The large jar makes it a sauce for everyday cooking, not just for special occasions.

How to use

Straight from the jar on bruschetta and crostini, stirred into pasta and risotto, with scrambled eggs, meat and fish or on pizza. Don't cook it — add the sauce to the finished dish. One to two tablespoons for four servings of pasta.

Which strength is right for me?

Our black truffle sauces all use mushrooms as their base and differ in truffle content:

• Truffle Sauce Blue, 2 %, 500 g — this one, as a seasoning alongside other ingredients
• Truffle sauce, 4 %, 190 g — the small jar to get to know it
• Truffle sauce, 5 %, 500 g — the large jar for everyday use
• Truffle Sauce Gold, 10 %, 500 g — when truffle should take centre stage

After opening

Cover the surface with olive oil, close the jar and keep it in the fridge. Use within seven days.

Product details

Name: Truffle sauce (salsa tartufata)
Ingredients: cultivated button mushrooms (Agaricus bisporus), sunflower oil, extra virgin olive oil, parsley, summer truffle (Tuber aestivum Vitt.) 2 %, salt, garlic, flavourings
May contain traces of: milk, nuts, sulphites
Gluten-free
Net weight: 500 g
Storage: unopened in a cool, dry place; after opening in the fridge
Made in Italy

Goes well with

Strozzapreti al Tartufo 500 g and truffle carpaccio.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.