Strozzapreti al Tartufo 500g

Strozzapreti with truffle from Antico Pastificio Umbro. The twisted, rustic shape holds sauce particularly well — bronze-cut, so the surface is rough.

Preparation

Cook in plenty of well-salted water for about 8 to 10 minutes. Taste one minute before the end. Keep a little cooking water: it binds the sauce.

Best kept simple with butter or olive oil and freshly grated Parmesan, so the truffle note comes through.

Product details

Name: Pasta with truffle
Ingredients: DURUM WHEAT SEMOLINA, truffle preparation
Contains gluten.
Net weight: 500 g
Cooking time: approx. 8–10 minutes
Origin: Italy
Producer: Antico Pastificio Umbro
Storage: in a dry, dark place at room temperature

Goes well with

Truffle sauce, truffle butter cream and fresh truffle in season.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.