Truffle Sauce

Spreadable sauce made from button mushrooms and summer truffle, ready to eat straight away. Mushrooms are the base and the truffle provides the aroma — that is the usual way truffle sauces are made, and the reason it stays affordable.

Two sizes with different truffle content: the 190 g jar with 4 % and the 500 g jar with 5 %. The details for each are listed separately below.

How to use

On bruschetta and crostini, as a ready-made pasta sauce, with rice, meat, fish, eggs and pizza. Its creamy texture also makes it a good filling for tortellini and ravioli. A 190 g jar is enough for about five servings of pasta.

Do not cook it for long — a brief warming is enough, otherwise the truffle loses its aroma.

Which strength suits me?

Our black truffle sauces are all based on button mushrooms as the carrier and differ in truffle content:

• Truffle sauce Blue, 2 %, 500 g — as a seasoning alongside other ingredients
• Truffle sauce, 4 %, 190 g — this one, the small jar to get to know it
• Truffle sauce, 5 %, 500 g — this one, the large jar for everyday cooking
• Truffle sauce Gold, 10 %, 500 g — when the truffle should take centre stage

After opening

Cover the surface with olive oil, close the jar and keep in the fridge. Use within seven days.

Product details — 190 g

Name: Mushroom and truffle sauce
Ingredients: Cultivated button mushrooms (Agaricus bisporus) 62 % (origin Italy), sunflower oil, summer truffle (Tuber aestivum Vitt.) 4 % (origin Italy), salt, extra virgin olive oil, flavourings, parsley, garlic
Net quantity: 190 g
Gluten-free. No preservatives and no colourings.
May contain traces of milk and milk products, nuts and sulphites.
Storage: unopened in a dry, dark place at room temperature; after opening in the fridge

Product details — 500 g

Name: Truffle sauce (salsa tartufata)
Ingredients: Cultivated button mushrooms (Agaricus bisporus), sunflower oil, extra virgin olive oil, parsley, summer truffle (Tuber aestivum Vitt.) 5 %, salt, garlic, flavourings
Net quantity: 500 g
Gluten-free.
May contain traces of milk, nuts and sulphites.
Storage: unopened in a cool, dry place; after opening in the fridge
Made in Italy

Goes well with

Pasta and risotto as a base, truffle oil for seasoning and truffle carpaccio when you want visible slices.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.