Truffle Oil

Extra virgin olive oil with truffle flavouring — for finishing, not for frying. A few drops are enough to give a dish a truffle note.

How to use

Ideal with egg dishes, crostini, pasta and pizza. Also good for seasoning roasts and oven-baked meat. Always add it at the end over the finished dish — heat destroys the truffle note.

Especially good combined with fresh truffle: the oil provides the base note, and the shaved slices add to it on top.

Truffle or flavouring?

This oil is made with truffle flavouring, not with pieces of fresh truffle. That is the usual way truffle oil is made, and there is a practical reason: flavouring goes further and keeps much longer. If you want pieces in the jar, you will find them in the truffle carpaccio with 70 % summer truffle.

Product details

Name: Extra virgin olive oil with truffle flavouring
Ingredients: Extra virgin olive oil 97 %, flavouring 3 %
Net quantity: 250 ml
Shelf life: 18 months from date of production
Storage: cool and dry at room temperature, not in the fridge

Goes well with

Fresh truffle in season, truffle salt for every day and risotto as a base.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.