Truffle Carpaccio

Thin slices of summer truffle in extra virgin olive oil, with 70 % truffle content. Unlike a sauce or cream, the slice stays visible here: you lay the truffle on the dish rather than stirring it in.

How to use

Straight from the jar onto bruschetta and crostini, over pasta, risotto, scrambled eggs or pizza, with meat and fish. One teaspoon is enough for one serving. Do not cook — the slices go on the finished dish, otherwise the aroma is lost.

After opening

Cover the slices with olive oil, close the jar and put it in the fridge. Use within seven days. Unopened, the jar keeps for a long time; please check the best-before date on the packaging.

Goes well with

• Truffle oil — for topping up the jar and for finishing
• Pasta and risotto — the base underneath
• Truffle salt — for seasoning at the end
• Fresh truffle — when the season allows

Product details

Name: Truffle carpaccio
Ingredients: Summer truffle (Tuber aestivum Vitt.) 70 %, extra virgin olive oil, salt, flavouring
Origin of the truffle: Italy
Gluten-free. No preservatives and no colourings.
May contain traces of milk and milk products, nuts and sulphites.
Net quantity: see variant selection
Storage: unopened in a dry, dark place at room temperature; refrigerate after opening

The truffle content is 70 %, with added flavouring. What separates real truffle from truffle flavouring is explained in the article Real truffle oil or truffle flavouring?

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.