Risotto Tasting Set — Four Varieties from Italy

Four risotto mixes from Italy in one set, 250 g each. Each one is ready in about 20 minutes — rice, seasoning and dried ingredients are already balanced.

What's in the set

• Risotto with porcini, 250 g — earthy and robust, the natural partner for black truffle
• Saffron risotto, 250 g — the classic alla Milanese
• Risotto with morels, 250 g — intense mushroom aroma
• Risotto with lemon and parsley, 250 g — fresh and light, great with fish

If a variety is temporarily unavailable, we replace it with an equivalent variety from our risotto range; ingredients and allergens of all varieties are listed there on the respective product pages.

How to make risotto creamy

Add the stock hot and a little at a time, not all at once. Stir until the rice has absorbed the liquid, then add more. At the end, take it off the heat and stir in butter or Parmesan — that's what creates the creaminess.

Shave fresh truffle over the finished plate only, never cook it with the rice. How much you need per person is explained in our article Shaving truffle.

Details

Net weight: 4 × 250 g (1 kg)
Ingredients and allergens of the individual varieties can be found on the product pages linked above.
Origin: Italy
Storage: in a dry, dark place at room temperature

Goes well with: wooden risotto spoon made from olive wood.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.