Pecorino Cream with Truffle

Spreadable cheese cream made from aged Italian pecorino with black truffle. Pecorino is a sheep's milk cheese and brings a bolder, saltier savouriness than cow's milk cheese — so the truffle has a partner here that carries it rather than masking it.

How to use

As a spread on white bread or crostini, ideally at room temperature, when the cream is softer and releases more aroma. Stirred into hot pasta or risotto it becomes a sauce — no extra cheese needed, the pecorino is enough. Also great on baked potatoes, with scrambled eggs or grilled vegetables. Do not bring to the boil.

After opening

Keep tightly closed in the fridge.

Product details

Name: Pecorino cheese cream with truffle
Contains: milk (sheep's milk)
Net weight: 180 g
Storage: unopened in a cool, dry place; after opening in the fridge
Made in Italy

Goes well with

Truffle honey and organic strangozzi 250g.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.