Organic Strangozzi 250g

Organic strangozzi from Umbria, bronze-cut. The long, flat shape has a rough surface — so the sauce clings to the pasta instead of pooling at the bottom of the plate.

Preparation

Cook in plenty of well-salted water for about 9 to 11 minutes. Taste one minute before the end. Keep a little cooking water, it binds the sauce.

Goes with robust tomato sauces, mushroom dishes and ragù, as well as olive oil with garlic and herbs. Because the pasta is neutral, it makes an ideal base for freshly shaved truffle.

Product details

Name: Durum wheat semolina pasta, organic
Ingredients: DURUM WHEAT SEMOLINA from organic farming
Contains gluten.
Net weight: 250 g
Cooking time: approx. 9–11 minutes
Origin: Italy
Storage: in a dry, dark place at room temperature

Goes well with

Fresh truffle for shaving, truffle sauce and truffle oil.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.