Pappardelle with Porcini 500g

Wide ribbon pasta with porcini mushrooms from Italy. Pappardelle carry robust sauces better than narrower shapes — here with the earthy aroma of porcini in the dough.

Preparation

Cook in plenty of well-salted water for about 6 to 8 minutes. Taste one minute before the end. Keep a little cooking water: it binds the sauce.

Good with butter and Parmigiano Reggiano, with mushroom and game dishes or with a creamy sauce.

Product details

Name: Pasta with porcini mushrooms
Ingredients: DURUM WHEAT SEMOLINA, porcini mushrooms
Contains gluten.
Net weight: see variant selection
Cooking time: approx. 6–8 minutes
Origin: Italy
Storage: in a dry, dark place at room temperature

Goes well with

Risotto with porcini, truffle oil and fresh truffle in season.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.