Gluten-Free Calamarata 500g

Gluten-free calamarata made from corn and rice flour. The wide rings are made for chunky sauces — a classic with seafood.

Preparation

Cook in plenty of well-salted water for about 10 to 12 minutes. Gluten-free pasta is less forgiving of overcooking than durum wheat pasta, so start tasting from minute nine and drain promptly.

Good with fish and seafood, robust vegetable sauces and Mediterranean ragùs.

Product details

Name: Gluten-free pasta made from corn and rice
Ingredients: corn flour 85 %, rice flour 15 %
Gluten-free.
Net weight: 500 g
Cooking time: approx. 10–12 minutes
Origin: Italy
Storage: in a dry, dark place at room temperature

Goes well with

Gluten-free paccheri, gluten-free fusilloni and truffle oil.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.