White Truffle Sauce Tartufo Italiano, 500 g

White truffle sauce with 3 % Italian truffle, in equal parts Alba truffle and bianchetto truffle. Made with butter and Parmigiano Reggiano instead of sunflower oil — the richer recipe in the large jar.

How to use

Warm with a little butter and stir into pasta or risotto. Also on bruschetta and crostini, with white meat and fish. Heat only briefly — cream and truffle aroma do not tolerate boiling.

The 500 g jar is the size for restaurants, larger gatherings or regular cooking.

After opening

Keep in the fridge and use within seven days.

Which white truffle?

This recipe combines both white truffle species: the costly, intensely fragrant Alba truffle (Tuber magnatum Pico) and the milder bianchetto or spring truffle (Tuber borchii Vitt.), 1.5 % each. If you want Alba alone, you will find it at 3 % in the sauce in the 190 g jar.

Product details

Name: White truffle sauce with Italian truffle
Ingredients: Cultivated button mushrooms (Agaricus bisporus), CREAM (MILK cream), BUTTER, PARMIGIANO REGGIANO (MILK, salt, rennet), Italian truffle 3 % (white truffle Tuber magnatum Pico 1.5 % — bianchetto truffle Tuber borchii Vitt. 1.5 %), salt, garlic, flavourings
Contains milk.
Net quantity: 500 g
Gluten-free.
May contain traces of milk and milk products, nuts and sulphites.
Storage: unopened in a dry, dark place at room temperature; after opening in the fridge
Made in Italy

Goes well with

Pasta and risotto as a base, and fresh Alba truffle for shaving.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.