White Truffle Sauce with Alba Truffle, 190 g

White truffle sauce with real Alba truffle, made in Italy for Gourmeza. The finest of our white sauces: 3 % Tuber magnatum Pico, with butter and Parmigiano Reggiano instead of sunflower oil.

It is the sauce with the highest share of real Alba truffle in our range.

How to use

Warm with a little butter and stir into pasta or risotto. Also on bruschetta and crostini or with white meat. Heat only briefly — cream and truffle aroma don't tolerate boiling.

Use sparingly: the Alba content is clearly noticeable, one tablespoon is enough for one serving.

After opening

Keep in the fridge and use within seven days.

Which white truffle?

The Alba truffle (Tuber magnatum Pico) is the most expensive and most aromatic white truffle. Milder is the bianchetto or spring truffle (Tuber borchii). Both together, in equal parts, go into our white truffle sauce Tartufo Italiano in the 500 g jar. We stock fresh Alba truffle in season.

Product details

Name: White truffle sauce with Alba truffle
Ingredients: cultivated button mushrooms (Agaricus bisporus, origin Italy) 50 %, CREAM, BUTTER, PARMIGIANO REGGIANO PDO (MILK, salt, rennet), white truffle (Tuber magnatum Pico, origin Italy) 3 %, salt, flavourings
Contains milk.
Net weight: 190 g
Gluten-free.
May contain traces of milk and milk products, nuts and sulphites.
Storage: unopened in a dry, dark place at room temperature; after opening in the fridge
Made in Italy

Goes well with

Pasta and risotto as the base and fresh Alba truffle for shaving.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.