Saffron Risotto

Risotto mix with saffron — the base for the classic risotto alla milanese. The rice and seasoning are balanced; all you need is stock.

At the table

The classic risotto alla milanese, traditionally served in Milan alongside ossobuco. Also lovely on its own as a starter, with plenty of Parmigiano Reggiano and a knob of cold butter at the end. Saffron needs fat to release its colour — one more reason to stir in the butter only at the end and then beat it vigorously.

Product details

Name: Risotto mix with saffron
Ingredients: Riso Superfino Arborio, saffron (dried), parsley (dried), sage (dried)
Net quantity: 250 g
Cooking time: approx. 20 minutes
Origin: Italy
Storage: dry and dark at room temperature

Goes well with

Risotto with porcini, truffle salt and the wooden risotto spoon.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

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