Risotto Set — Three Varieties and the Wooden Spoon

Three risotto mixes from Italy and the spoon made for them. Arborio rice, dried ingredients, twenty minutes at the stove — that's all a good risotto needs.

What's in the set

• Truffle risotto, 250 g — the truffle note is already in the mix
• Risotto with porcini, 250 g — earthy and robust, the heartiest of the three
• Mediterranean risotto, 250 g — five kinds of dried vegetables, the mildest in the range
• Wooden risotto spoon made from olive wood

Why a dedicated spoon

Risotto is stirred for twenty minutes. The flat head with a hole in it pushes the rice through the stock instead of pressing it against the bottom of the pan — the grains stay whole and still release their starch. Olive wood doesn't absorb flavours and the handle doesn't get hot.

How to make risotto creamy

Add the stock hot and a little at a time, not all at once. Stir until the rice has absorbed the liquid, then add more. At the end, take it off the heat and stir in butter or Parmesan — that's what creates the creaminess, not cream.

Details

Net weight: 3 × 250 g (750 g) plus wooden risotto spoon
Ingredients and allergens of the individual varieties can be found on the product pages linked above.
Cooking time per variety: approx. 20 minutes
Origin of the risotto mixes: Italy
Storage: in a dry, dark place at room temperature
Wooden spoon: rinse by hand and dry, not dishwasher-safe; rub with a little cooking oil from time to time.

Want to shave fresh truffle over it? Fresh truffle in season and the truffle slicer.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.