Risotto Nero

Risotto mix with ground cuttlefish ink. Jet black on the plate, mildly salty in flavour with a taste of the sea — the visual opposite of every other variety.

At the table

Jet black, mildly salty, tasting of the sea. Serve with prawns, squid rings or white fish, a squeeze of lemon and just a little Parmesan — too much masks the cuttlefish note. A dry Vermentino or Greco di Tufo stands up to it. A knob of butter at the end makes the black glossy; how stirring creates the creaminess is explained in the method.

Product details

Name: Risotto mix with cuttlefish ink
Ingredients: Riso Superfino Arborio, ground CUTTLEFISH INK, onions (dried), garlic (dried), parsley (dried), lemon peel (dried), dried herbs
Contains molluscs.
Net weight: 250 g
Cooking time: approx. 20 minutes
Origin: Italy
Storage: in a dry, dark place at room temperature

Goes well with

Tagliatelle with squid ink and the wooden risotto spoon.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.