Organic Paccheri 500g

Organic paccheri from Antico Pastificio Umbro, made from 100 % Italian durum wheat and bronze-cut. The large tube is made for robust, chunky sauces — or for stuffing.

Preparation

Cook in plenty of well-salted water for about 12 to 14 minutes — paccheri need longer than thinner shapes. Taste one minute before the end. Keep a little cooking water, it binds the sauce.

Good with ragù, fish and seafood sauces, or stuffed and baked in the oven.

Product details

Name: Durum wheat semolina pasta, organic
Ingredients: DURUM WHEAT SEMOLINA from organic farming
Contains gluten.
Net weight: 500 g
Cooking time: approx. 12–14 minutes
Origin: Italy
Producer: Antico Pastificio Umbro
Storage: in a dry, dark place at room temperature

Goes well with

Truffle sauce, white truffle sauce with Alba truffle and fresh truffle.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.