Olive Wood Risotto Spoon

Stirring spoon made of olive wood. Olive wood is dense and hard, barely absorbs smells or colour and is unaffected by the acidity of wine and tomato — which is why it is the usual wood for cooking spoons in Italian kitchens.

How to use

Made for risotto, where you stir for twenty minutes or more: wood is gentle on the rice grains, whereas metal breaks them and releases the starch unevenly. Equally suited to sauces, jam and anything cooked in non-stick pans, as wood does not damage the coating.

Care

Not dishwasher-safe, and do not leave it soaking in water — olive wood cracks if it is repeatedly soaked and dried quickly. Wash by hand and dry immediately. If the surface turns dull or grey over time, rub in a drop of cooking oil and leave it to soak in overnight. The grain makes every piece look different.

Goes well with

Truffle risotto and the risotto tasting set.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.