Natural White Truffle Flavouring

White truffle flavouring based on natural flavouring substances. Finer and more elegant than a conventional flavouring, with the characteristic notes of white truffle — and correspondingly higher in price.

How to use

A few drops over pasta, risotto, egg dishes, potato dishes or delicate starters. Always add after cooking — white truffle flavouring does not tolerate heat. Start with one or two drops and taste.

Natural or conventional?

Both versions are flavourings, not pieces of truffle. The difference lies in how the flavouring substances are obtained. The more affordable option is the white truffle flavouring. For real pieces of truffle, choose the truffle carpaccio with 70 % summer truffle or fresh truffle in season.

Product details

Name: White truffle flavouring, natural
Net quantity: see variant selection
Storage: in a cool, dark place, away from heat and direct sunlight. Close tightly after each use and do not store next to strong-smelling foods.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.