Risotto with Morels

Risotto mix with dried morels. The morel is the finest of all dried edible mushrooms — nutty, dark and far more distinctive than button mushrooms or porcini.

In the kitchen

The morel is the finest of the dried mushrooms and the most precious note in the range — so keep the accompaniments simple: butter, Parmesan, perhaps a glass of Pinot Blanc. It is excellent with veal. Morels and black truffle complement each other; shave the fresh truffle only onto the plate. A creamy result comes from stirring alone, not from cooking longer.

Product details

Name: Risotto mix with morels
Ingredients: Riso Superfino Arborio, morels (dried), onion (dried), parsley (dried), sage (dried)
Net quantity: 250 g
Cooking time: approx. 20 minutes
Origin: Italy
Storage: dry and dark at room temperature

Goes well with

Fresh truffle for shaving, risotto with porcini and the wooden risotto spoon.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.