Risotto with Asparagus

Risotto mix with dried asparagus. Delicate and understated — good with fish and white meat, and the obvious choice in spring.

Pairs well with

Delicate and understated: good with salmon, trout or poultry, and the obvious choice in spring. A spoonful of mascarpone instead of butter makes it even milder; a squeeze of lemon keeps it fresh. Because the asparagus note is subtle, patience pays off — the creaminess comes from stirring, not from extra cream, which would mask the asparagus.

Product details

Name: Risotto mix with asparagus
Ingredients: Riso Superfino Arborio, asparagus (dried), parsley (dried), sage (dried)
Net quantity: 250 g
Cooking time: approx. 20 minutes
Origin: Italy
Storage: dry and dark at room temperature

Goes well with

Risotto with lemon and parsley and the wooden risotto spoon.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.