Artichoke Truffle Sauce

Artichoke cream with summer truffle, 58 % artichokes and 5 % truffle. Milder and more herbaceous than the dark truffle sauce — the artichoke stays in the foreground.

How to use

On bruschetta and crostini, stirred into pasta and rice, with meat, fish, eggs and pizza. Especially good with vegetable dishes and white fish. One 190 g jar is enough for about two servings of pasta.

After opening

Cover the cream with olive oil, close the jar and keep it in the fridge. Use within seven days.

Product details

Name: Artichoke cream with truffle
Ingredients: artichokes 58 %, extra virgin olive oil, water, summer truffle (Tuber aestivum Vitt.) 5 %, parsley, salt, garlic, natural flavourings
Net weight: 190 g
Gluten-free. No preservatives.
May contain traces of milk and milk products, nuts and sulphites.
Storage: unopened in a dry, dark place at room temperature; after opening in the fridge

Goes well with

Truffle sauce, pecorino cream with truffle and pasta as the base.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

Once payment has been received, your order is handed over to the carrier within 1–3 working days. Delivery time may vary depending on your location and the carrier's workload. As soon as your order has been shipped, you will receive the tracking information.