Risotto with Pumpkin and Almond

Risotto mix with dried pumpkin and almonds, rounded off with turmeric and black pepper. Sweetish and nutty — the most autumnal variety in the range.

In the kitchen

An autumn dish: pumpkin and almond for sweetness, turmeric for colour, black pepper as a counterweight. Serve with fried sage, diced bacon or nothing at all. Toasted flaked almonds on top echo the nutty note in the rice. Butter at the end, not oil — it carries the sweetness better; why it only goes in off the heat is explained in the method.

Product details

Name: Risotto mix with pumpkin and almonds
Ingredients: Riso Superfino Arborio, pumpkin (dried), ALMONDS, onion (dried), parsley (dried), sage (dried), turmeric, black pepper, salt
Contains nuts (almonds).
Net quantity: 250 g
Cooking time: approx. 20 minutes
Origin: Italy
Storage: dry and dark at room temperature

Goes well with

Mediterranean risotto and the wooden risotto spoon.

To keep products fresh, we recommend storing them according to the storage conditions stated on the packaging.

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