Truffle Knowledge

Sliced white Alba truffle (Tuber magnatum Pico) with finely marbled flesh, next to wafer-thin shaved slices

Buying White Alba Truffle: Season, Price and th...

White Alba truffle is only in season from October to December. How much you need per person, why it is sold by the gram, and how to tell it apart...

Buying White Alba Truffle: Season, Price and th...

White Alba truffle is only in season from October to December. How much you need per person, why it is sold by the gram, and how to tell it apart...

Sliced truffle Knackwurst with fresh black truffles on an olive-wood board

Truffle in Sausage: How to Prepare Knackwurst a...

Two sausages with truffle, two completely different products — one dried and unchilled, the other frozen and sent by express. What that means for cooking, shipping and storage.

Truffle in Sausage: How to Prepare Knackwurst a...

Two sausages with truffle, two completely different products — one dried and unchilled, the other frozen and sent by express. What that means for cooking, shipping and storage.

Truffle salt in a wooden spoon, next to the Gourmeza grinder

How to Use Seasoned Salts: At the End or From t...

Finishing salts go on the finished dish, rubs before cooking. Which seasoned salt suits what, how much you need and why salt should be stored airtight.

How to Use Seasoned Salts: At the End or From t...

Finishing salts go on the finished dish, rubs before cooking. Which seasoned salt suits what, how much you need and why salt should be stored airtight.

Tagliatelle all’Uovo con Tartufo, 500 g — egg pasta with truffle from Italy

How to Cook Pasta Properly — and Choose the Rig...

Water, salt, timing: the rules that make the difference. Plus which shape goes with which sauce, and what’s different about gluten-free pasta.

How to Cook Pasta Properly — and Choose the Rig...

Water, salt, timing: the rules that make the difference. Plus which shape goes with which sauce, and what’s different about gluten-free pasta.

Plated Risotto Nero with prawns — creamy, all’onda

How to Make Risotto Creamy — the Method

Why risotto turns creamy without cream, the method in six steps, the three most common mistakes, and when the truffle goes onto the dish.

How to Make Risotto Creamy — the Method

Why risotto turns creamy without cream, the method in six steps, the three most common mistakes, and when the truffle goes onto the dish.

Gourmeza truffle oil — extra virgin olive oil with truffle flavouring, 250 ml

Genuine Truffle Oil or Truffle Flavouring? What...

How to tell from the ingredients list whether a truffle oil contains real truffle or is flavoured — and when each one makes sense.

Genuine Truffle Oil or Truffle Flavouring? What...

How to tell from the ingredients list whether a truffle oil contains real truffle or is flavoured — and when each one makes sense.