{"product_id":"strozzapreti-al-tartufo","title":"Strozzapreti al Tartufo 500g","description":"\u003cp\u003eStrozzapreti with truffle from Antico Pastificio Umbro. The twisted, rustic shape holds sauce particularly well — bronze-cut, so the surface is rough.\u003c\/p\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003cp\u003eCook in plenty of well-salted water for about 8 to 10 minutes. Taste one minute before the end. Keep a little cooking water: \u003ca href=\"\/en\/blogs\/trueffel-wissen\/pasta-richtig-kochen\"\u003eit binds the sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eBest kept simple with butter or olive oil and freshly grated Parmesan, so the truffle note comes through.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Pasta with truffle\u003cbr\u003eIngredients: \u003cstrong\u003eDURUM WHEAT SEMOLINA\u003c\/strong\u003e, truffle preparation\u003cbr\u003eContains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eNet weight: 500 g\u003cbr\u003eCooking time: approx. 8–10 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eProducer: Antico Pastificio Umbro\u003cbr\u003eStorage: in a dry, dark place at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/truffelsauce\"\u003eTruffle sauce\u003c\/a\u003e, \u003ca href=\"\/en\/products\/buttercreme-mit-truffel\"\u003etruffle butter cream\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/frischer-truffel\"\u003efresh truffle\u003c\/a\u003e in season.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"500g","offer_id":55230226399617,"sku":"GouStrTa500","price":5.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/IMG-1086.jpg?v=1768828567","url":"https:\/\/gourmeza.de\/en\/products\/strozzapreti-with-truffle","provider":"Gourmeza","version":"1.0","type":"link"}