{"product_id":"rauchsalz","title":"Smoked Salt","description":"\u003cp\u003eSalt from Germany, cold-smoked over natural wood. Cold-smoked means the salt absorbs the smoke without melting or clumping — the flavour sits in the grain, not just on the outside.\u003c\/p\u003e\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eOver grilled meat, roasted vegetables, soups and sauces. \u003ca href=\"\/en\/blogs\/trueffel-wissen\/gewuerzsalze-richtig-einsetzen\"\u003eAs a finishing salt\u003c\/a\u003e just before serving, or in marinades and rubs. Use sparingly — smoke quickly takes over.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Smoked salt\u003cbr\u003eNet quantity: 150 g\u003cbr\u003eOrigin: Germany\u003cbr\u003eCold-smoked over natural wood.\u003cbr\u003eStorage: airtight, in a cool, dark place, away from strong-smelling foods — salt absorbs odours\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/bbq-smoky-rub\"\u003eBBQ Smoky Rub\u003c\/a\u003e, \u003ca href=\"\/en\/products\/knoblauch-salz\"\u003egarlic salt\u003c\/a\u003e and \u003ca href=\"\/en\/products\/truffelsalz\"\u003etruffle salt\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"Default Title","offer_id":54542528479617,"sku":"GouRaSa150","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_002_20251222_122130.jpg?v=1766395365","url":"https:\/\/gourmeza.de\/en\/products\/smoked-salt","provider":"Gourmeza","version":"1.0","type":"link"}