{"product_id":"risotto-saffran","title":"Saffron Risotto","description":"\u003cp\u003eRisotto mix with saffron — the base for the classic risotto alla milanese. The rice and seasoning are balanced; all you need is stock.\u003c\/p\u003e\n\u003ch2\u003eAt the table\u003c\/h2\u003e\n\u003cp\u003eThe classic risotto alla milanese, traditionally served in Milan alongside ossobuco. Also lovely on its own as a starter, with plenty of Parmigiano Reggiano and a knob of cold butter at the end. Saffron needs fat to release its colour — one more reason to \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003estir in the butter only at the end\u003c\/a\u003e and then beat it vigorously.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Risotto mix with saffron\u003cbr\u003eIngredients: Riso Superfino Arborio, saffron (dried), parsley (dried), sage (dried)\u003cbr\u003eNet quantity: 250 g\u003cbr\u003eCooking time: approx. 20 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: dry and dark at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/risotto-mit-steinpilzen\"\u003eRisotto with porcini\u003c\/a\u003e, \u003ca href=\"\/en\/products\/truffelsalz\"\u003etruffle salt\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"250 g","offer_id":41993009889380,"sku":"GouRiSa250","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_012_20251222_113915.jpg?v=1766395820","url":"https:\/\/gourmeza.de\/en\/products\/saffron-risotto","provider":"Gourmeza","version":"1.0","type":"link"}