{"product_id":"risotto-zitrone-petersilie","title":"Risotto with Lemon and Parsley","description":"\u003cp\u003eRisotto mix with lemon zest and parsley. The freshest variety in the range — bright and zesty rather than earthy, which makes it the classic partner for fish.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eBright and zesty rather than earthy: the classic partner for fish and seafood, including prawns or mussels. An extra pinch of lemon zest at the end lifts the freshness. Go easy on the butter, or the acidity falls flat. \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003eIt still turns out creamy\u003c\/a\u003e — the starch of the Arborio rice takes care of that as you stir.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Risotto mix with lemon and parsley\u003cbr\u003eIngredients: Riso Superfino Arborio, carrot (dried), lemon zest (dried), onion (dried), parsley (dried), \u003cstrong\u003eCELERY LEAVES\u003c\/strong\u003e (dried)\u003cbr\u003eContains \u003cstrong\u003ecelery\u003c\/strong\u003e.\u003cbr\u003eNet quantity: 250 g\u003cbr\u003eCooking time: approx. 20 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: dry and dark at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/risotto-spargel\"\u003eRisotto with asparagus\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"250 g","offer_id":41992970502244,"sku":"GouRiZi+Pe250","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_007_20251222_113915.jpg?v=1766395682","url":"https:\/\/gourmeza.de\/en\/products\/risotto-lemon-parsley","provider":"Gourmeza","version":"1.0","type":"link"}