{"product_id":"pappardelle-mit-steinpilzen","title":"Pappardelle with Porcini 500g","description":"\u003cp\u003eWide ribbon pasta with porcini mushrooms from Italy. Pappardelle carry robust sauces better than narrower shapes — here with the earthy aroma of porcini in the dough.\u003c\/p\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003cp\u003eCook in plenty of well-salted water for about 6 to 8 minutes. Taste one minute before the end. Keep a little cooking water: \u003ca href=\"\/en\/blogs\/trueffel-wissen\/pasta-richtig-kochen\"\u003eit binds the sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eGood with butter and Parmigiano Reggiano, with mushroom and game dishes or with a creamy sauce.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Pasta with porcini mushrooms\u003cbr\u003eIngredients: \u003cstrong\u003eDURUM WHEAT SEMOLINA\u003c\/strong\u003e, porcini mushrooms\u003cbr\u003eContains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eNet weight: see variant selection\u003cbr\u003eCooking time: approx. 6–8 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: in a dry, dark place at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/risotto-mit-steinpilzen\"\u003eRisotto with porcini\u003c\/a\u003e, \u003ca href=\"\/en\/products\/truffeloel\"\u003etruffle oil\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/frischer-truffel\"\u003efresh truffle\u003c\/a\u003e in season.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"500g","offer_id":55224800870785,"sku":"BIBUE5015","price":5.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/IMG-1124.jpg?v=1768835740","url":"https:\/\/gourmeza.de\/en\/products\/pappardelle-with-porcini","provider":"Gourmeza","version":"1.0","type":"link"}