{"product_id":"spaghetti-bio","title":"Organic Spaghetti 500g","description":"\u003cp\u003eOrganic spaghetti made from durum wheat semolina, bronze-cut. The rough surface is what sets it apart from supermarket pasta: the sauce clings instead of sliding off.\u003c\/p\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003cp\u003eCook in plenty of well-salted water for about 8 to 10 minutes. Taste one minute before the end. Keep a little cooking water, \u003ca href=\"\/en\/blogs\/trueffel-wissen\/pasta-richtig-kochen\"\u003eit binds the sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eA classic with tomato sauce, aglio e olio or meat sauces. The simplest base for truffle: butter, Parmesan, a little cooking water — and truffle shaved fresh over the top.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Durum wheat semolina pasta, organic\u003cbr\u003eIngredients: \u003cstrong\u003eDURUM WHEAT SEMOLINA\u003c\/strong\u003e from organic farming\u003cbr\u003eContains \u003cstrong\u003egluten\u003c\/strong\u003e.\u003cbr\u003eNet weight: 500 g\u003cbr\u003eCooking time: approx. 8–10 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: in a dry, dark place at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/frischer-truffel\"\u003eFresh truffle\u003c\/a\u003e, \u003ca href=\"\/en\/products\/truffeloel\"\u003etruffle oil\u003c\/a\u003e and \u003ca href=\"\/en\/products\/truffelsalz\"\u003etruffle salt\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"500g","offer_id":55224820498817,"sku":"BIO0004","price":5.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_009_20251222_113606.jpg?v=1766394440","url":"https:\/\/gourmeza.de\/en\/products\/organic-spaghetti","provider":"Gourmeza","version":"1.0","type":"link"}