{"product_id":"risotto-spitzmorchel","title":"Risotto with Morels","description":"\u003cp\u003eRisotto mix with dried morels. The morel is the finest of all dried edible mushrooms — nutty, dark and far more distinctive than button mushrooms or porcini.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe morel is the finest of the dried mushrooms and the most precious note in the range — so keep the accompaniments simple: butter, Parmesan, perhaps a glass of Pinot Blanc. It is excellent with veal. Morels and black truffle complement each other; shave the fresh truffle only onto the plate. \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003eA creamy result\u003c\/a\u003e comes from stirring alone, not from cooking longer.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Risotto mix with morels\u003cbr\u003eIngredients: Riso Superfino Arborio, morels (dried), onion (dried), parsley (dried), sage (dried)\u003cbr\u003eNet quantity: 250 g\u003cbr\u003eCooking time: approx. 20 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: dry and dark at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/frischer-truffel\"\u003eFresh truffle\u003c\/a\u003e for shaving, \u003ca href=\"\/en\/products\/risotto-mit-steinpilzen\"\u003erisotto with porcini\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"Default Title","offer_id":54539257414017,"sku":"GouRiSp250","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_003_20251222_113915.jpg?v=1766395707","url":"https:\/\/gourmeza.de\/en\/products\/morel-risotto","provider":"Gourmeza","version":"1.0","type":"link"}