{"product_id":"calamarata","title":"Gluten-Free Calamarata 500g","description":"\u003cp\u003eGluten-free calamarata made from corn and rice flour. The wide rings are made for chunky sauces — a classic with seafood.\u003c\/p\u003e\n\u003ch2\u003ePreparation\u003c\/h2\u003e\n\u003cp\u003eCook in plenty of well-salted water for about 10 to 12 minutes. Gluten-free pasta is \u003ca href=\"\/en\/blogs\/trueffel-wissen\/pasta-richtig-kochen\"\u003eless forgiving of overcooking\u003c\/a\u003e than durum wheat pasta, so start tasting from minute nine and drain promptly.\u003c\/p\u003e\n\u003cp\u003eGood with fish and seafood, robust vegetable sauces and Mediterranean ragùs.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Gluten-free pasta made from corn and rice\u003cbr\u003eIngredients: corn flour 85 %, rice flour 15 %\u003cbr\u003eGluten-free.\u003cbr\u003eNet weight: 500 g\u003cbr\u003eCooking time: approx. 10–12 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: in a dry, dark place at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/paccheri-glutenfreie\"\u003eGluten-free paccheri\u003c\/a\u003e, \u003ca href=\"\/en\/products\/fusilloni-gluten-free-500g\"\u003egluten-free fusilloni\u003c\/a\u003e and \u003ca href=\"\/en\/products\/truffeloel\"\u003etruffle oil\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"500g","offer_id":55224810832257,"sku":"MAIS13","price":5.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_005_20251222_120059.jpg?v=1766394313","url":"https:\/\/gourmeza.de\/en\/products\/calamarata-gluten-free","provider":"Gourmeza","version":"1.0","type":"link"}