{"product_id":"risotto-spargel","title":"Risotto with Asparagus","description":"\u003cp\u003eRisotto mix with dried asparagus. Delicate and understated — good with fish and white meat, and the obvious choice in spring.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eDelicate and understated: good with salmon, trout or poultry, and the obvious choice in spring. A spoonful of mascarpone instead of butter makes it even milder; a squeeze of lemon keeps it fresh. Because the asparagus note is subtle, patience pays off — \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003ethe creaminess comes from stirring\u003c\/a\u003e, not from extra cream, which would mask the asparagus.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Risotto mix with asparagus\u003cbr\u003eIngredients: Riso Superfino Arborio, asparagus (dried), parsley (dried), sage (dried)\u003cbr\u003eNet quantity: 250 g\u003cbr\u003eCooking time: approx. 20 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: dry and dark at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/risotto-zitrone-petersilie\"\u003eRisotto with lemon and parsley\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"250 g","offer_id":41993025323108,"sku":"GouRiSpa250","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_011_20251222_113915.jpg?v=1766395918","url":"https:\/\/gourmeza.de\/en\/products\/asparagus-risotto","provider":"Gourmeza","version":"1.0","type":"link"}