{"title":"Risotto","description":"\u003cp\u003eRisotto is the perfect base for truffle: creamy, and restrained enough not to mask its aroma. Our blends are ready in about 20 minutes — the rice, seasoning and dried ingredients are already balanced.\u003c\/p\u003e\n\u003cp\u003eOnly \u003ca href=\"\/en\/blogs\/trueffel-wissen\/trueffel-hobeln-menge-pro-person\"\u003eshave\u003c\/a\u003e fresh truffle over the finished plate — never cook it with the rice.\u003c\/p\u003e","products":[{"product_id":"risotto-aubergine","title":"Risotto with Aubergine and Tomato","description":"\u003cp\u003eRisotto mix with dried aubergine and tomato. Mediterranean and vegetable-led — one of the milder varieties in the range.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eAubergine and tomato make a mix that tastes more of southern Italy than the north. Good with lamb chops, grilled vegetables or simply a spoonful of ricotta on the plate. If you like, finish with a few drops of olive oil instead of butter — \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003ethe creaminess comes from the final stirring anyway\u003c\/a\u003e, not from the fat.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Risotto mix with aubergine and tomato\u003cbr\u003eIngredients: Riso Superfino Arborio, aubergine (dried), tomato (dried), parsley (dried), sage (dried)\u003cbr\u003eNet quantity: 250 g\u003cbr\u003eCooking time: approx. 20 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: dry and dark at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/truffeloel\"\u003eTruffle oil\u003c\/a\u003e for seasoning and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"250 g","offer_id":41992956117092,"sku":"GouRiAu+To250","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_006_20251222_113915.jpg?v=1766396008"},{"product_id":"risotto-zitrone-petersilie","title":"Risotto with Lemon and Parsley","description":"\u003cp\u003eRisotto mix with lemon zest and parsley. The freshest variety in the range — bright and zesty rather than earthy, which makes it the classic partner for fish.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eBright and zesty rather than earthy: the classic partner for fish and seafood, including prawns or mussels. An extra pinch of lemon zest at the end lifts the freshness. Go easy on the butter, or the acidity falls flat. \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003eIt still turns out creamy\u003c\/a\u003e — the starch of the Arborio rice takes care of that as you stir.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Risotto mix with lemon and parsley\u003cbr\u003eIngredients: Riso Superfino Arborio, carrot (dried), lemon zest (dried), onion (dried), parsley (dried), \u003cstrong\u003eCELERY LEAVES\u003c\/strong\u003e (dried)\u003cbr\u003eContains \u003cstrong\u003ecelery\u003c\/strong\u003e.\u003cbr\u003eNet quantity: 250 g\u003cbr\u003eCooking time: approx. 20 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: dry and dark at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/risotto-spargel\"\u003eRisotto with asparagus\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"250 g","offer_id":41992970502244,"sku":"GouRiZi+Pe250","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_007_20251222_113915.jpg?v=1766395682"},{"product_id":"risotto-pfifferlinge-und-tomaten","title":"Risotto with Chanterelles and Tomato","description":"\u003cp\u003eRisotto mix with dried chanterelles and tomato. Chanterelles are milder and more peppery than porcini — full-flavoured, but not overpowering.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eChanterelles are more peppery and lighter than porcini, so this variety welcomes company: chicken breast, veal escalope or a green salad on the side. Add parsley at the end rather than cooking it in. If you have fresh truffle, shave it over the finished plate. \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003eThe rice only turns creamy off the heat\u003c\/a\u003e, when you stir in butter or Parmesan.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Risotto mix with chanterelles and tomato\u003cbr\u003eIngredients: Riso Superfino Arborio, chanterelles (dried), tomato (dried), sage (dried)\u003cbr\u003eNet quantity: 250 g\u003cbr\u003eCooking time: approx. 20 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: dry and dark at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/risotto-mit-steinpilzen\"\u003eRisotto with porcini\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/frischer-truffel\"\u003efresh truffle\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"250 g","offer_id":41992976302180,"sku":"GouRiPf+To250","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_004_20251222_113915.jpg?v=1766395651"},{"product_id":"mediterranes-risotto","title":"Mediterranean Risotto","description":"\u003cp\u003eRisotto mix with five dried vegetables — aubergine, tomato, courgette, carrot and radish. The most vegetable-rich variety in the range, and the mildest.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cp\u003eFive vegetables make this mix mild and easy for every day: it is main course and side dish in one, even without meat. A strong Parmesan at the end gives it depth, and a glass of Vermentino or Soave goes well alongside. That \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003ethe creaminess only develops off the heat\u003c\/a\u003e matters especially with a vegetable-rich mix — the vegetables absorb liquid, and the rice can otherwise seem dry.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Risotto mix with vegetables\u003cbr\u003eIngredients: Riso Superfino Arborio, aubergine (dried), tomato (dried), courgette (dried), carrot (dried), radish (dried)\u003cbr\u003eNet quantity: 250 g\u003cbr\u003eCooking time: approx. 20 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: dry and dark at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/truffeloel\"\u003eTruffle oil\u003c\/a\u003e for seasoning and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"250 g","offer_id":41992985509988,"sku":"GouRiMe250","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_008_20251222_113915.jpg?v=1766395561"},{"product_id":"risotto-mit-tomate-und-basilikum","title":"Risotto with Tomato and Basil","description":"\u003cp\u003eRisotto mix with dried tomato and basil. The simplest variety in the range — three ingredients, nothing more.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cp\u003eThis is the risotto for evenings when nothing should be complicated. Fresh basil and a piece of mozzarella di bufala on top turn it into a complete meal. Still good cold the next day. Because the mix is so simple, it is \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003ethe final stirring\u003c\/a\u003e alone that decides whether it turns out creamy or stodgy.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Risotto mix with tomato and basil\u003cbr\u003eIngredients: Riso Superfino Arborio, tomato (dried), basil (dried)\u003cbr\u003eNet quantity: 250 g\u003cbr\u003eCooking time: approx. 20 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: dry and dark at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/mediterranes-risotto\"\u003eMediterranean risotto\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"250 g","offer_id":41992991113316,"sku":"GouRiTo+Ba250","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_009_20251222_113915.jpg?v=1766395981"},{"product_id":"risotto-mit-truffel","title":"Truffle Risotto","description":"\u003cp\u003eRisotto mix with dried truffle. The rice and seasoning are already balanced — all you need is stock, a little time and patience while stirring.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eThe mix brings its own truffle note; it needs nothing more than butter and Parmesan, and heavy sauces would mask it. If you have fresh truffle to go with it, shave it only onto the served plate — in the pan the aroma is lost. Otherwise, \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003ethe usual method\u003c\/a\u003e applies: hot stock, little by little, and stir.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Risotto mix with truffle\u003cbr\u003eIngredients: Riso Superfino Arborio, dried truffle\u003cbr\u003eNet quantity: 250 g\u003cbr\u003eCooking time: approx. 20 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: dry and dark at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/frischer-truffel\"\u003eFresh truffle\u003c\/a\u003e for shaving, \u003ca href=\"\/en\/products\/truffeloel\"\u003etruffle oil\u003c\/a\u003e for seasoning and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"250 g","offer_id":41993001500772,"sku":"GouRiTr250","price":4.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_002_20251222_113915.jpg?v=1766392813"},{"product_id":"risotto-saffran","title":"Saffron Risotto","description":"\u003cp\u003eRisotto mix with saffron — the base for the classic risotto alla milanese. The rice and seasoning are balanced; all you need is stock.\u003c\/p\u003e\n\u003ch2\u003eAt the table\u003c\/h2\u003e\n\u003cp\u003eThe classic risotto alla milanese, traditionally served in Milan alongside ossobuco. Also lovely on its own as a starter, with plenty of Parmigiano Reggiano and a knob of cold butter at the end. Saffron needs fat to release its colour — one more reason to \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003estir in the butter only at the end\u003c\/a\u003e and then beat it vigorously.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Risotto mix with saffron\u003cbr\u003eIngredients: Riso Superfino Arborio, saffron (dried), parsley (dried), sage (dried)\u003cbr\u003eNet quantity: 250 g\u003cbr\u003eCooking time: approx. 20 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: dry and dark at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/risotto-mit-steinpilzen\"\u003eRisotto with porcini\u003c\/a\u003e, \u003ca href=\"\/en\/products\/truffelsalz\"\u003etruffle salt\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"250 g","offer_id":41993009889380,"sku":"GouRiSa250","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_012_20251222_113915.jpg?v=1766395820"},{"product_id":"risotto-mit-steinpilzen","title":"Risotto with Porcini","description":"\u003cp\u003eRisotto mix with dried porcini and tomatoes. The rice and seasoning are balanced — all you need is stock and a little patience while stirring.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003ePorcini is the boldest note in the range and needs little company: butter, Parmesan, done. Add a Barbera or a Nebbiolo. Porcini and black truffle are a natural pair — shave fresh truffle only over the finished plate, never cook it. \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003eThe creaminess comes from stirring off the heat\u003c\/a\u003e; with a mushroom risotto it is worth taking an extra minute for it.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Risotto mix with porcini\u003cbr\u003eIngredients: Riso Superfino Arborio, porcini (dried), tomatoes (dried), parsley (dried)\u003cbr\u003eNet quantity: 250 g\u003cbr\u003eCooking time: approx. 20 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: dry and dark at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/frischer-truffel\"\u003eFresh truffle\u003c\/a\u003e for shaving, \u003ca href=\"\/en\/products\/truffeloel\"\u003etruffle oil\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"250 g","offer_id":41993019949156,"sku":"GouRiSt250","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_010_20251222_113915.jpg?v=1766395740"},{"product_id":"risotto-spargel","title":"Risotto with Asparagus","description":"\u003cp\u003eRisotto mix with dried asparagus. Delicate and understated — good with fish and white meat, and the obvious choice in spring.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eDelicate and understated: good with salmon, trout or poultry, and the obvious choice in spring. A spoonful of mascarpone instead of butter makes it even milder; a squeeze of lemon keeps it fresh. Because the asparagus note is subtle, patience pays off — \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003ethe creaminess comes from stirring\u003c\/a\u003e, not from extra cream, which would mask the asparagus.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Risotto mix with asparagus\u003cbr\u003eIngredients: Riso Superfino Arborio, asparagus (dried), parsley (dried), sage (dried)\u003cbr\u003eNet quantity: 250 g\u003cbr\u003eCooking time: approx. 20 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: dry and dark at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/risotto-zitrone-petersilie\"\u003eRisotto with lemon and parsley\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"250 g","offer_id":41993025323108,"sku":"GouRiSpa250","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_011_20251222_113915.jpg?v=1766395918"},{"product_id":"risotto-kurbis-und-mandel","title":"Risotto with Pumpkin and Almond","description":"\u003cp\u003eRisotto mix with dried pumpkin and almonds, rounded off with turmeric and black pepper. Sweetish and nutty — the most autumnal variety in the range.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cp\u003eAn autumn dish: pumpkin and almond for sweetness, turmeric for colour, black pepper as a counterweight. Serve with fried sage, diced bacon or nothing at all. Toasted flaked almonds on top echo the nutty note in the rice. Butter at the end, not oil — it carries the sweetness better; \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003ewhy it only goes in off the heat\u003c\/a\u003e is explained in the method.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Risotto mix with pumpkin and almonds\u003cbr\u003eIngredients: Riso Superfino Arborio, pumpkin (dried), \u003cstrong\u003eALMONDS\u003c\/strong\u003e, onion (dried), parsley (dried), sage (dried), turmeric, black pepper, salt\u003cbr\u003eContains \u003cstrong\u003enuts (almonds)\u003c\/strong\u003e.\u003cbr\u003eNet quantity: 250 g\u003cbr\u003eCooking time: approx. 20 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: dry and dark at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/mediterranes-risotto\"\u003eMediterranean risotto\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"250 g","offer_id":41993030762596,"sku":"GouRiKü+Ma250","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_005_20251222_113915.jpg?v=1766395875"},{"product_id":"risotto-zucchini-und-tomate","title":"Risotto with Courgette and Tomato","description":"\u003cp\u003eRisotto mix with dried courgette and tomato. Light and summery, with no mushroom or cheese note — good as a side dish too.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cp\u003eLight and summery, with no mushroom or cheese note — which makes it a good side for grilled fish or chicken, not just a main course. A rosé or a light white wine suits it better than a full-bodied red. A little butter is enough; \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003ethe texture comes from stirring\u003c\/a\u003e, not from more fat.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Risotto mix with courgette and tomato\u003cbr\u003eIngredients: Riso Superfino Arborio, courgette (dried), tomato (dried), parsley (dried)\u003cbr\u003eNet quantity: 250 g\u003cbr\u003eCooking time: approx. 20 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: dry and dark at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/risotto-mit-tomate-und-basilikum\"\u003eRisotto with tomato and basil\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"250 g","offer_id":41993034465380,"sku":"GouRiZu+To250","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_013_20251222_113915.jpg?v=1766395845"},{"product_id":"risotto-spitzmorchel","title":"Risotto with Morels","description":"\u003cp\u003eRisotto mix with dried morels. The morel is the finest of all dried edible mushrooms — nutty, dark and far more distinctive than button mushrooms or porcini.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe morel is the finest of the dried mushrooms and the most precious note in the range — so keep the accompaniments simple: butter, Parmesan, perhaps a glass of Pinot Blanc. It is excellent with veal. Morels and black truffle complement each other; shave the fresh truffle only onto the plate. \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003eA creamy result\u003c\/a\u003e comes from stirring alone, not from cooking longer.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Risotto mix with morels\u003cbr\u003eIngredients: Riso Superfino Arborio, morels (dried), onion (dried), parsley (dried), sage (dried)\u003cbr\u003eNet quantity: 250 g\u003cbr\u003eCooking time: approx. 20 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: dry and dark at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/frischer-truffel\"\u003eFresh truffle\u003c\/a\u003e for shaving, \u003ca href=\"\/en\/products\/risotto-mit-steinpilzen\"\u003erisotto with porcini\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"Default Title","offer_id":54539257414017,"sku":"GouRiSp250","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_003_20251222_113915.jpg?v=1766395707"},{"product_id":"risotto-di-amore","title":"Risotto di Amore","description":"\u003cp\u003eRisotto mix with beetroot and cranberries. Vivid red on the plate, earthy-sweet in flavour with a tart edge — the most unusual variety in the range.\u003c\/p\u003e\n\u003ch2\u003eAt the table\u003c\/h2\u003e\n\u003cp\u003eThe colour is half the show: deep red on a white plate, topped with a spoonful of fresh goat's cheese or gorgonzola to cut through the sweetness of the cranberries. Pairs well with game and duck breast, and as a Christmas starter. A splash of white wine at the start takes the edge off the beetroot's earthiness. With the \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003efinal stir off the heat\u003c\/a\u003e, the red becomes even more intense.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Risotto mix with beetroot and cranberries\u003cbr\u003eIngredients: Riso Superfino Arborio, cranberries, beetroot (dried), onions (dried), garlic (dried), parsley (dried), basil (dried), dried herbs\u003cbr\u003eNet weight: 250 g\u003cbr\u003eCooking time: approx. 20 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: in a dry, dark place at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/risotto-kurbis-und-mandel\"\u003eRisotto with pumpkin and almond\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"Default Title","offer_id":55066938900865,"sku":"GouRiAm250","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_20251222_123915.jpg?v=1766396393"},{"product_id":"risotto-nero","title":"Risotto Nero","description":"\u003cp\u003eRisotto mix with ground cuttlefish ink. Jet black on the plate, mildly salty in flavour with a taste of the sea — the visual opposite of every other variety.\u003c\/p\u003e\n\u003ch2\u003eAt the table\u003c\/h2\u003e\n\u003cp\u003eJet black, mildly salty, tasting of the sea. Serve with prawns, squid rings or white fish, a squeeze of lemon and just a little Parmesan — too much masks the cuttlefish note. A dry Vermentino or Greco di Tufo stands up to it. A knob of butter at the end makes the black glossy; \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003ehow stirring creates the creaminess\u003c\/a\u003e is explained in the method.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eName: Risotto mix with cuttlefish ink\u003cbr\u003eIngredients: Riso Superfino Arborio, ground \u003cstrong\u003eCUTTLEFISH INK\u003c\/strong\u003e, onions (dried), garlic (dried), parsley (dried), lemon peel (dried), dried herbs\u003cbr\u003eContains \u003cstrong\u003emolluscs\u003c\/strong\u003e.\u003cbr\u003eNet weight: 250 g\u003cbr\u003eCooking time: approx. 20 minutes\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: in a dry, dark place at room temperature\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/products\/tagliatelle-al-nero-di-seppia\"\u003eTagliatelle with squid ink\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"Default Title","offer_id":55066951680385,"sku":"GOURINe250","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_20251222_123812.jpg?v=1766396320"},{"product_id":"risotto-probierset","title":"Risotto Tasting Set — Four Varieties from Italy","description":"\u003cp\u003eFour risotto mixes from Italy in one set, 250 g each. Each one is ready in about 20 minutes — rice, seasoning and dried ingredients are already balanced.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the set\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/risotto-mit-steinpilzen\"\u003eRisotto with porcini\u003c\/a\u003e, 250 g — earthy and robust, the natural partner for black truffle\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/risotto-saffran\"\u003eSaffron risotto\u003c\/a\u003e, 250 g — the classic alla Milanese\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/risotto-spitzmorchel\"\u003eRisotto with morels\u003c\/a\u003e, 250 g — intense mushroom aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/risotto-zitrone-petersilie\"\u003eRisotto with lemon and parsley\u003c\/a\u003e, 250 g — fresh and light, great with fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf a variety is temporarily unavailable, we replace it with an equivalent variety from our \u003ca href=\"\/en\/collections\/risotto-pasta\"\u003erisotto range\u003c\/a\u003e; ingredients and allergens of all varieties are listed there on the respective product pages.\u003c\/p\u003e\n\n\u003ch2\u003eHow to make risotto creamy\u003c\/h2\u003e\n\u003cp\u003eAdd the stock hot and a little at a time, not all at once. Stir until the rice has absorbed the liquid, then add more. At the end, take it off the heat and stir in butter or Parmesan — that's what creates \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003ethe creaminess\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eShave fresh truffle over the finished plate only, never cook it with the rice. How much you need per person is explained in our article \u003ca href=\"\/en\/blogs\/trueffel-wissen\/trueffel-hobeln-menge-pro-person\"\u003eShaving truffle\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cp\u003eNet weight: 4 × 250 g (1 kg)\u003cbr\u003eIngredients and allergens of the individual varieties can be found on the product pages linked above.\u003cbr\u003eOrigin: Italy\u003cbr\u003eStorage: in a dry, dark place at room temperature\u003c\/p\u003e\n\n\u003cp\u003eGoes well with: \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003ewooden risotto spoon made from olive wood\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"4 varieties","offer_id":56411879440769,"sku":"GouSetRi","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/hf_20261019_115928_1bf57b9c-0184-4315-8796-e15e36e52feb.png?v=1792411369"},{"product_id":"risotto-holzloffel-set","title":"Risotto Set — Three Varieties and the Wooden Spoon","description":"\u003cp\u003eThree risotto mixes from Italy and the spoon made for them. Arborio rice, dried ingredients, twenty minutes at the stove — that's all a good risotto needs.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's in the set\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/risotto-mit-truffel\"\u003eTruffle risotto\u003c\/a\u003e, 250 g — the truffle note is already in the mix\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/risotto-mit-steinpilzen\"\u003eRisotto with porcini\u003c\/a\u003e, 250 g — earthy and robust, the heartiest of the three\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/mediterranes-risotto\"\u003eMediterranean risotto\u003c\/a\u003e, 250 g — five kinds of dried vegetables, the mildest in the range\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003eWooden risotto spoon\u003c\/a\u003e made from olive wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy a dedicated spoon\u003c\/h2\u003e\n\u003cp\u003eRisotto is stirred for twenty minutes. The flat head with a hole in it pushes the rice through the stock instead of pressing it against the bottom of the pan — the grains stay whole and still release their starch. Olive wood doesn't absorb flavours and the handle doesn't get hot.\u003c\/p\u003e\n\n\u003ch2\u003eHow to make risotto creamy\u003c\/h2\u003e\n\u003cp\u003eAdd the stock hot and a little at a time, not all at once. Stir until the rice has absorbed the liquid, then add more. At the end, take it off the heat and stir in butter or Parmesan — that's what creates \u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003ethe creaminess\u003c\/a\u003e, not cream.\u003c\/p\u003e\n\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cp\u003eNet weight: 3 × 250 g (750 g) plus wooden risotto spoon\u003cbr\u003eIngredients and allergens of the individual varieties can be found on the product pages linked above.\u003cbr\u003eCooking time per variety: approx. 20 minutes\u003cbr\u003eOrigin of the risotto mixes: Italy\u003cbr\u003eStorage: in a dry, dark place at room temperature\u003cbr\u003eWooden spoon: rinse by hand and dry, not dishwasher-safe; rub with a little cooking oil from time to time.\u003c\/p\u003e\n\n\u003cp\u003eWant to shave fresh truffle over it? \u003ca href=\"\/en\/collections\/frischer-truffel\"\u003eFresh truffle\u003c\/a\u003e in season and the \u003ca href=\"\/en\/products\/truffelhobel\"\u003etruffle slicer\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"Default Title","offer_id":56486382403969,"sku":"GouSetRiHl","price":16.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/gourmeza-set-risotto-holzloffel.jpg?v=1794141901"}],"url":"https:\/\/gourmeza.de\/en\/collections\/risotto.oembed","provider":"Gourmeza","version":"1.0","type":"link"}