{"title":"Kitchen Tools","description":"\u003cp\u003eTwo tools — that’s all you need: the \u003ca href=\"\/en\/products\/truffelhobel\"\u003etruffle slicer\u003c\/a\u003e with an adjustable blade, which cuts almost translucent slices — something a knife can’t manage — and the \u003ca href=\"\/en\/products\/risotto-holzloffel\"\u003eolive-wood risotto spoon\u003c\/a\u003e, which doesn’t scratch the bottom of the pan and doesn’t conduct heat.\u003c\/p\u003e","products":[{"product_id":"risotto-holzloffel","title":"Olive Wood Risotto Spoon","description":"\u003cp\u003eStirring spoon made of olive wood. Olive wood is dense and hard, barely absorbs smells or colour and is unaffected by the acidity of wine and tomato — which is why it is the usual wood for cooking spoons in Italian kitchens.\u003c\/p\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cp\u003e\u003ca href=\"\/en\/blogs\/trueffel-wissen\/risotto-cremig-methode\"\u003eMade for risotto, where you stir for twenty minutes or more\u003c\/a\u003e: wood is gentle on the rice grains, whereas metal breaks them and releases the starch unevenly. Equally suited to sauces, jam and anything cooked in non-stick pans, as wood does not damage the coating.\u003c\/p\u003e\u003ch2\u003eCare\u003c\/h2\u003e\u003cp\u003eNot dishwasher-safe, and do not leave it soaking in water — olive wood cracks if it is repeatedly soaked and dried quickly. Wash by hand and dry immediately. If the surface turns dull or grey over time, rub in a drop of cooking oil and leave it to soak in overnight. The grain makes every piece look different.\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\u003cp\u003e\u003ca href=\"\/en\/products\/risotto-mit-truffel\"\u003eTruffle risotto\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/risotto-probierset\"\u003erisotto tasting set\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"Default Title","offer_id":41993040920676,"sku":"GouHoLö","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_20250729_165145.png?v=1754311054"},{"product_id":"truffelhobel","title":"Truffle Slicer","description":"\u003cp\u003eSlicer for fresh truffle, with an adjustable blade. Without one, truffle is hard to cut thinly enough — and the thickness of the slice determines how much aroma is released.\u003c\/p\u003e\n\u003ch2\u003eHow to use\u003c\/h2\u003e\n\u003cp\u003eThe adjusting screw sets the blade finer or coarser. For white truffle, set it as thin as possible: the aroma is intense and should be released at once. For black truffle, slightly thicker, as the slice also adds bite.\u003c\/p\u003e\n\u003cp\u003eAlways shave over the finished, warm dish, never cook it. Allow around 5 to 10 g of truffle per person.\u003c\/p\u003e\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003eRinse by hand after use and dry immediately; not dishwasher-safe. The blade is sharp — mind your fingers when cleaning and slicing.\u003c\/p\u003e\n\u003ch2\u003eGoes well with\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/frischer-truffel\"\u003eFresh truffle\u003c\/a\u003e in season. How much truffle per person makes sense is explained in the article \u003ca href=\"\/en\/blogs\/trueffel-wissen\/trueffel-hobeln-menge-pro-person\"\u003eShaving truffles\u003c\/a\u003e.\u003c\/p\u003e","brand":"Gourmeza","offers":[{"title":"Default Title","offer_id":41993041608804,"sku":"GouTrHo","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/3896\/7652\/files\/Photoroom_20250729_165021.png?v=1754311064"}],"url":"https:\/\/gourmeza.de\/en\/collections\/kitchen-tools.oembed","provider":"Gourmeza","version":"1.0","type":"link"}